The first black mountain release. Methode traditionelle. 6 months on lees 100% Pinot noir. Zero dosage. 70 dozen produced. artwork by the very talented Cameron hawes @ronnietwotone #1306asl #blackmountain #jillysparkling #newenglandwine

The first black mountain release. Methode traditionelle. 6 months on lees 100% Pinot noir. Zero dosage. 70 dozen produced. artwork by the very talented Cameron hawes @ronnietwotone #1306asl #blackmountain #jillysparkling #newenglandwine

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