Field Blend 2016 by Jilly

50KG OF
NEBBIOLO, SHIRAZ, TEMPRANILLO, TANNAT, PINOTAGE, TINTA CAO, TOURIGA, BARBERA, GEWURTZRAMINER, CHARDONNAY, VIOGNIER & PETIT MANSENG

100% WHOLE BUNCH
FERMENTED USiNG iNDiGENOUS YEAST

400 BOTTLES MADE
NEW ENGLAND NSW

12% ALC. VOL 750ML = 7 STD DRiNKS

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