Last year we had the privilege of collaborating with @stoneandwood .We decided on saison. A portion of this beer went into a 300l hogshead which once housed my tempranillo for many vintages. The beer has been sitting in oak for more than 6 months and the result is a complex creamy caramel aromatic delicious beer. There’s not a lot floating get in quick ??#saison #stoneandwood #barrelagedbeer #jillywines

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