Last year we had the privilege of collaborating with @stoneandwood .We decided on saison. A portion of this beer went into a 300l hogshead which once housed my tempranillo for many vintages. The beer has been sitting in oak for more than 6 months and the result is a complex creamy caramel aromatic delicious beer. There’s not a lot floating get in quick πŸ»πŸ‘Œ#saison #stoneandwood #barrelagedbeer #jillywines

Last year we had the privilege of collaborating with @stoneandwood .We decided on saison. A portion of this beer went into a 300l hogshead which once housed my tempranillo for many vintages. The beer has been sitting in oak for more than 6 months and the result is a complex creamy caramel aromatic delicious beer. There’s not a lot floating get in quick πŸ»πŸ‘Œ#saison #stoneandwood #barrelagedbeer #jillywines

Photo taken at: Clunes, New South Wales

View in Instagram β‡’

No Comments

Post a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hey, want to stay in touch?

Join ourΒ mailing list to receive the latest news on wine releases and other updates from Jilly.

You have Successfully Subscribed!