Our first planting. Let’s see what this red dirt can produce #clunesnsw #jillywines #pecorino #grechetto #aglianico #fiano #teroldego...
Rootlings for our little experimental block arrived. Pecorino, grechetto, fiano, teroldego and aglianico all going in the ground this week exciting times ? #clunesnsw #jillywines...
Our beautiful boy @renee_eirth ❤️...
Brodetto. A typical Termoli dish fish, razor clams, scampi, prawns , squid and tomatoes washed down with a trebbiano from @emidiopepe a definite highlight of our trip....
Puglia your light really does shine bright. Thanks for having us @ilcuccoenotecaconcucina incredible. #cisternino #puglia...
Tuscan glow @renee_eirth x...
Someone’s happy about that 10am aperol ? @renee_eirth...
2018 Lone Ranger Nebbiolo. Dry year up on the hill resulted in very concentrated flavours. We are incredibly proud of this release by far our most structured to date. Stainless ferment lightly plunged daily. 10 months on skins. The remaining maturation in old oak. #nebbiolo...
Rens on Chablis @renee_eirth Hugi doesn’t know what day it is 13hrs down 6 to go...
Happy anniversary my darling @renee_eirth I love you more and more each day xx...
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