2018 Lone Ranger Nebbiolo. Dry year up on the hill resulted in very concentrated flavours. We are incredibly proud of this release by far our most structured to date. Stainless ferment lightly plunged daily. 10 months on skins. The remaining maturation in old oak. #nebbiolo #newenglandwine #jillywines #offthegridwinemaking

2018 Lone Ranger Nebbiolo. Dry year up on the hill resulted in very concentrated flavours. We are incredibly proud of this release by far our most structured to date. Stainless ferment lightly plunged daily. 10 months on skins. The remaining maturation in old oak. #nebbiolo...

Miami bags. 1.5L of fresh, vibrant whole bunch delicious black muscat zero additions.80% lower carbon footprint. 90% less waste than glass. Stays fresh for 4 weeks after opening. Jump on board. #jillywines #newenglandwine #offthegrid #sustainablewinemaking #bagnums

Miami bags. 1.5L of fresh, vibrant whole bunch delicious black muscat zero additions.80% lower carbon footprint. 90% less waste than glass. Stays fresh for 4 weeks after opening. Jump on board. #jillywines #newenglandwine #offthegrid #sustainablewinemaking #bagnums...

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