2018 Lone Ranger Nebbiolo. Dry year up on the hill resulted in very concentrated flavours. We are incredibly proud of this release by far our most structured to date. Stainless ferment lightly plunged daily. 10 months on skins. The remaining maturation in old oak. #nebbiolo #newenglandwine #jillywines #offthegridwinemaking

2018 Lone Ranger Nebbiolo. Dry year up on the hill resulted in very concentrated flavours. We are incredibly proud of this release by far our most structured to date. Stainless ferment lightly plunged daily. 10 months on skins. The remaining maturation in old oak. #nebbiolo #newenglandwine #jillywines #offthegridwinemaking

Photo taken at: Clunes, New South Wales

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